STARTERS to share
Andorran trinxat croquettes with Ransol black botifarra sausage
Mushroom and Cal Jordi crispy pancetta gyozas
Crispy confit artichoke flower with romesco sauce
Stracciatella with smoked aubergine and almonds
MAIN DISHES to choose
Cod au gratin with aioli and tomato sauce
Rossejat noodles (cooked in meat broth)
Fricandó stew with mushrooms
DESSERT to choose
Lemon slush with Ruinart champagne
Chocolate profiteroles
Mató cheese and Aldosa honey caramel flan